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In a small village of Val di Sangro, in Abruzzo, called Villa Santa Maria, Di Cicco Liquors goes on with the ancient family tradition in the liquors production. Born in the 60’ s by the iron will of Franco Di Cicco, who knew by intuition the need to offer his customers selected products in defence of genuineness and the best tradition of Abruzzo liquor-distillery.
Di Cicco Liquors has consolidated in almost 50 years his position, never failing in his constant attention towards the raw materials and the use of old recipes of the best rough tradition, that lives again in products that Di Cicco carries out every day for any special occasion.
Nowadays the company covers 3000 square metres of productive area positioned on two floors. The system of production and bottling is very advanced and it assures high quality and a great attention for safety.
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