In the recipes of Di Cicco’s liquors you can find the skilful union between nature and technology. The one and only taste of our products is given from the old recipes of our grandfathers. The quality of Di Cicco’s liquors comes from this tradition and from a sure search of raw materials highly selected, valued from many experts. The production starts, actually, from a careful chosen of the high quality of flowers, herbs and roots and a thorough processing since the far 1966.
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